Made with the freshest ingredients, Chef Jenny Hoffman’s home-cooked dinners and deserts are ready in no time—just reheat from fridge or freezer! Great after a day of skiing or after a long drive coming over the pass. Recent menu items include Chimichurri steak, brown sugar bourbon chicken, white bean & beet salad, and oven-roasted potatoes. Enjoy complete family meals with little to no preparation! Email Jenny at jhoffmanan@gmail.com or go to https://whatchagotcookin.org/ to order.